Christmas Leftovers
A delicious no-bake treat combining coconut, nuts, chocolate chips, and graham crackers, perfect for festive leftovers or a sweet snack for friends and family.
Ingredients
Instructions
- Grease an 8 x 8-inch or 9 x 9-inch pan with butter.
- Layer ingredients starting with graham cracker crumbs, then chopped nuts, angel flake coconut, and chocolate chips.
- Pour the condensed milk over all the layers.
- Bake at 350°F for 18 to 20 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider using flavored condensed milk or mixing in a teaspoon of vanilla extract. You can substitute the nuts with seeds for a nut-free version or use any type of chocolate chips you prefer, including dark or white chocolate. If you want a crunchier texture, lightly toast the graham cracker crumbs before layering them.
Serving Suggestions
These treats are delicious on their own, but you can serve them alongside a scoop of vanilla ice cream or with fresh fruit for a contrast in flavor and texture. They pair beautifully with Holiday Sausage Balls for a festive platter. For a fun twist, consider drizzling with caramel sauce before serving.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for a week. To reheat, place in a preheated oven at 350°F for about 10 minutes or until warmed through. This will help retain the texture and flavor of the layers.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Leftovers contains roughly 912 calories, with 21g protein, 114g carbohydrates, and 46g fat. It is an excellent source of protein (42% of the Daily Value), calcium (29% of the Daily Value), and potassium (25% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can use any nuts you prefer, such as almonds, walnuts, or pecans. Just make sure to chop them finely for even distribution throughout the layers. If you have nut allergies, you can also substitute with seeds like sunflower or pumpkin seeds.
How can I make this recipe gluten-free?
To make this recipe gluten-free, simply use gluten-free graham cracker crumbs. You can find these in most grocery stores or make your own by crushing gluten-free cookies. Ensure that all other ingredients, especially the chocolate chips, are labeled gluten-free.
Can I freeze the leftovers?
Yes, you can freeze these treats! Wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. They can be frozen for up to 2 months. To enjoy, thaw them in the refrigerator overnight and allow to come to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).