Christmas Morning Monkey Bread
A decadent, sweet breakfast treat featuring layers of flaky biscuits coated in cinnamon, nutmeg, and brown sugar, perfect for festive mornings or family gatherings.
Ingredients
Instructions
- Grease a tube or Bundt pan well.
- Place one-third of the biscuits in the pan.
- Mix the remaining ingredients and cover the first layer of biscuits with half of the mixture.
- Add the next one-third of the biscuits and top with the remaining nut mixture.
- Place the last one-third of the biscuits on top.
- Bake for 45 to 55 minutes at 300°F or until dark golden brown.
- Immediately invert onto a serving platter and cool slightly before serving by pulling apart with fingers.
Nutrition & Diet Analysis (per serving)
758
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).