Christmas Or Southern Kisses
Light and airy meringue cookies with nut pieces, perfect for holiday gatherings or as a sweet, crispy treat that melts in your mouth.
Ingredients
Instructions
- Beat egg whites with cream of tartar until past frothy.
- Gradually add sugar, one tablespoon at a time, and continue beating until the mixture loses glossiness.
- Add vanilla extract and fold in chopped nuts.
- Drop spoonfuls of the mixture onto brown paper or a cookie sheet.
- Place in a 400°F oven, close the door, and immediately turn off the oven.
- Leave the cookies in the oven overnight without opening the door.
Tips & Substitutions
Ensure the egg whites are at room temperature for better volume. When adding sugar, do it gradually to maintain the structure of the meringue. If you prefer, substitute nuts with chocolate chips or dried fruits for a different texture. For a festive twist, you can add a sprinkle of holiday spices like cinnamon or nutmeg.
Serving Suggestions
These meringue kisses are perfect as a standalone treat or can be served alongside a warm beverage like hot chocolate or coffee. For a festive dessert platter, pair them with other sweets like Funny Face Cookies or Fudge Icing For Brownies. They also make a delightful addition to holiday gift baskets.
Storage & Reheating
Store leftover kisses in an airtight container at room temperature for up to a week. Avoid refrigerating them, as moisture can affect their crispy texture. If you need to re-crisp them, place them in a preheated 200°F oven for about 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Or Southern Kisses contains roughly 280 calories, with 1g protein, 33g carbohydrates, and 1g fat. It is an excellent source of potassium (92% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg substitutes for this recipe?
Yes, you can use aquafaba (the liquid from canned chickpeas) as a substitute for egg whites. Use about 3 tablespoons of aquafaba for each egg white. Whip it until frothy and follow the same steps as you would with egg whites for a vegan version.
What types of nuts work best in this recipe?
You can use any type of nuts you like, but walnuts and pecans provide a rich flavor. If you prefer a crunchier texture, opt for almonds or hazelnuts. Just make sure to chop them into large pieces to maintain a nice bite in the meringue kisses.
How can I tell when the meringue is ready?
The meringue is ready when it holds stiff peaks and looks glossy without any sugar granules. You can test it by turning the bowl upside down; if it stays in place, it’s well-beaten. Avoid overbeating, as this can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).