Christmas Red Bread

VeganVegetarian
Cook: 50 min

A vibrant red bread infused with warm spices and hints of plum, perfect for festive occasions and appealing to those who enjoy flavorful, colorful baked treats.

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Ingredients

  • 1 cup salad oil ⓘ
  • 2 cups sugar ⓘ
  • 2 cups flour
  • 2/3 teaspoon baking soda ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1 teaspoon ground cloves ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1 ounce red food coloring ⓘ
  • 2 small jars baby food (plum and tapioca) ⓘ

Instructions

  1. Mix all the ingredients together in a large bowl.
  2. Pour the batter into 2 small loaf pans.
  3. Bake at 325°F (160°C) for 45 to 55 minutes or until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

616 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 29g 37% DV
Carbs 90.5g 33% DV
Fiber 11.4g 41% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 10102mg 100% DV
Potassium 446.3mg 9% DV
Cholesterol 5.8mg 2% DV

Vitamins & Minerals

Vitamin A 14mcg 2% DV
Vitamin C 9.4mg 10% DV
Calcium 246.3mg 19% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar salad oil cinnamon soda ground cloves flour tapioca salt

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