Christmas Snowballs
Festive and sweet, these snowball cookies are coated in powdered sugar and decorated to resemble Christmas flowers, perfect for holiday gatherings and cookie exchanges.
Ingredients
Instructions
- Heat oven to 375°F.
- Mix biscuit mix, softened butter, chopped nuts, and vanilla flavoring until well combined.
- Add boiling water; stir with a fork until the dough forms a ball and cleans the sides of the bowl.
- Shape the dough into 24 small balls and place on an ungreased baking sheet.
- Bake for 10 to 12 minutes until lightly golden.
- While warm, roll each cookie in confectioners sugar to coat generously.
- Use decorating gel to add small red dots in the center and green leaves to resemble Christmas flowers.
Tips & Substitutions
For a nut-free version, you can substitute the chopped nuts with an equal amount of oats or additional biscuit mix. Ensure your butter is soft but not melted for the best texture. If you want a bit of flavor variation, consider adding a pinch of cinnamon or nutmeg to the dough. These cookies can be shaped ahead of time and refrigerated before baking.
Serving Suggestions
These Christmas Snowballs make a delightful addition to holiday cookie platters. Consider pairing them with a warm cup of cocoa or spiced tea for a cozy treat. They also serve as a charming dessert alongside dishes like Old Time Potato Salad Dressing at festive gatherings, adding a sweet touch to your holiday meal.
Storage & Reheating
Store leftover snowballs in an airtight container at room temperature for up to a week. To maintain their texture, avoid stacking them directly on top of each other. If you want to enjoy them warm again, reheat briefly in the oven at 300°F for about 5 minutes, or enjoy them at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Snowballs contains roughly 44 calories, with 1g protein, 5g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these cookies?
Yes, you can freeze Christmas Snowballs! After rolling them in confectioners sugar, allow them to cool completely, then place them in an airtight container separated by parchment paper. They can be frozen for up to three months. Thaw at room temperature before serving, and re-roll in sugar if needed.
What can I substitute for the biscuit mix?
If you don't have biscuit mix on hand, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This will mimic the texture and flavor of store-bought biscuit mix and work perfectly in this recipe.
Can I use different nuts?
Absolutely! Feel free to use any nuts you prefer or have on hand, such as walnuts, pecans, or almonds. Just make sure they are chopped finely for even distribution in the dough. Different nuts will add their unique flavors, enhancing the overall taste of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).