Christmas Toddy

Prep: 10 min Cuisine: American

A warm, festive holiday drink blending cranberry and pineapple juices with spicy cinnamon, cloves, and sweet red hots, perfect for cozy gatherings and seasonal celebrations.

Be the first to rate this recipe

Ingredients

  • 3 c. cranberry cocktail juice
  • 3 c. pineapple juice
  • 1/2 c. brown sugar
  • 1/2 pkg. (2 oz.) red hots
  • cinnamon stick (approximately 3 inches)
  • 1 Tbsp. whole cloves

Instructions

  1. Mix red hots, cinnamon stick, whole cloves, and brown sugar together in a pot.
  2. Add cranberry cocktail juice and pineapple juice to the mixture.
  3. Fill a 10-cup coffeepot with water after adding the juices and spice mixture.
  4. Heat until hot, allowing the flavors to meld, then serve warm.

Tips & Substitutions

For a spicier kick, consider adding a pinch of nutmeg or ginger. If you can't find red hots, cinnamon candies can work as a substitute. Adjust the sweetness by reducing the brown sugar or using a sugar alternative like agave syrup. This Christmas Toddy can also be made ahead of time, allowing the flavors to develop more fully. Just ensure to reheat gently to preserve the spices.

Serving Suggestions

Serve this warm drink in festive mugs for a cozy holiday gathering. It pairs beautifully with sweet treats like cookies or a slice of pie. Consider serving alongside a light salad, such as Dilled Vegetable Salad, to balance the sweetness. This Christmas Toddy is perfect for holiday parties or as a comforting drink on chilly evenings.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, do so slowly on the stove over low heat to maintain the flavor integrity. Avoid boiling, as it can intensify the spices and alter the taste. If needed, add a splash of cranberry or pineapple juice to refresh the flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Christmas Toddy contains roughly 335 calories, with 1g protein, 69g carbohydrates, and 7g fat. It is an excellent source of vitamin C (85% of the Daily Value).

335 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 7.3g 9% DV
Carbs 68.5g 25% DV
Fiber 1.6g 6% DV
Sugar 57.1g 100% DV

Electrolytes

Sodium 98.7mg 4% DV
Potassium 130.5mg 3% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 76.6mg 85% DV
Calcium 99.9mg 8% DV
Iron 1.2mg 7% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe in advance?

Yes, you can prepare the Christmas Toddy ahead of time. Simply follow the recipe, allow it to cool, and store in the refrigerator. When ready to serve, reheat gently on the stove until warm. This allows the spices to infuse even more, enhancing the flavor.

Is it possible to make this drink non-alcoholic?

Absolutely! This Christmas Toddy is naturally non-alcoholic, making it a great option for all ages. You could also consider adding a splash of sparkling water just before serving for a festive touch without any alcohol.

What can I use instead of cranberry cocktail juice?

If cranberry cocktail juice is unavailable, you can substitute with unsweetened cranberry juice mixed with a bit of sugar or honey to taste. Alternatively, a blend of pomegranate juice and apple juice can also create a deliciously fruity base for this Toddy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →