Three Month Pickles
A classic homemade pickle recipe with a sweet and tangy flavor profile, perfect for preserving cucumbers and adding zest to sandwiches and salads.
Ingredients
Instructions
- Cover the cucumbers with the prepared salt, alum, pickling spice, and water. Let set for 3 months, shaking daily.
- Wash and drain the pickled cucumbers. Add 4 cups of sugar and let sit for 1 week.
- Enjoy the pickles once they have finished curing.
Tips & Substitutions
For best results, ensure cucumbers are fresh and firm. If you prefer a milder taste, reduce the amount of pickling spice. You can substitute kosher salt for table salt, but use less, as table salt is denser. Experiment with different spices to customize the flavor to your liking. Remember to shake the mixture daily to ensure even curing.
Serving Suggestions
These pickles make a fantastic accompaniment to sandwiches or burgers. They also pair beautifully with Sweet Potatoes With Apple for a delightful contrast of flavors. Serve them on a charcuterie board alongside meats and cheeses for a perfect appetizer. Enjoy them as a tangy snack or as a side with grilled dishes.
Storage & Reheating
Store the pickles in a cool, dark place if not consumed immediately. Once opened, keep the pickles in the refrigerator to maintain their crunch. They can last for several months when properly stored. To enjoy them later, simply remove the desired amount and serve cold, as reheating isn't necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Three Month Pickles contains roughly 1937 calories, with 0g protein, 500g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1754mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cucumbers for this recipe?
Yes, while slicing cucumbers are ideal, you can use other varieties like Kirby or Persian cucumbers. Just ensure they are fresh and firm for the best crunch. Adjust slicing thickness according to your preference for texture.
What should I do if the pickles are too salty?
If the pickles turn out too salty, you can soak them in fresh water for a few hours, then drain and rinse. Alternatively, try incorporating them into recipes that require salt, like potato salads or sandwiches, to balance the flavors.
How long will these pickles last once opened?
Once opened, these pickles can last in the refrigerator for up to 6 months if stored properly. Always use clean utensils to avoid contamination and ensure the lid is sealed tightly to prolong freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).