Three Month Pickles
A classic homemade pickle recipe with a sweet and tangy flavor profile, perfect for preserving cucumbers and adding zest to sandwiches and salads.
Ingredients
Instructions
- Cover the cucumbers with the prepared salt, alum, pickling spice, and water. Let set for 3 months, shaking daily.
- Wash and drain the pickled cucumbers. Add 4 cups of sugar and let sit for 1 week.
- Enjoy the pickles once they have finished curing.
Nutrition & Diet Analysis (per serving)
99
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).