Fruit Salad Ice(30 Servings)
A refreshing fruit salad ice featuring a mix of apricots, strawberries, pineapple, and citrus flavors, perfect for summer gatherings and cooling desserts.
Ingredients
Instructions
- Drain apricots and pineapple; reserve the liquid and add water to make 1 cup of liquid.
- Heat the liquid and sugar until the sugar dissolves.
- Add strawberries and their juice, orange juice, and lemon juice to the mixture.
- Cut up apricots and bananas; add to the mixture along with pineapple.
- Spoon the mixture into cupcake papers placed in muffin tins.
- Freeze until solid.
- Remove from tins and store in plastic bags.
- Remove from freezer 10 to 20 minutes before serving.
Tips & Substitutions
For a fun twist, try adding other fruits like bananas or blueberries to the mixture for added flavor and texture. If you prefer a less sweet dessert, reduce the sugar or use a sugar substitute. Make sure to cut the fruits into small pieces for even freezing. Using silicone molds instead of paper cups can make for easier removal once frozen.
Serving Suggestions
These fruit salad ice treats are perfect for summer gatherings or as a refreshing dessert after a meal. They pair beautifully with Grilled Carrots for a savory-sweet contrast. Serve them alongside a scoop of vanilla ice cream or a slice of Strawberry Cherub Cake(Cake In A Bowl) for a delightful dessert spread.
Storage & Reheating
Store any leftovers in airtight plastic bags or containers in the freezer. These treats can last for up to two months. To serve, simply remove from the freezer and let sit at room temperature for 10 to 20 minutes before enjoying for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Salad Ice(30 Servings) contains roughly 68 calories, with 1g protein, 14g carbohydrates, and 1g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can substitute fresh fruit for canned if you prefer. Just make sure to adjust the liquid accordingly, adding enough juice or water to reach one cup. Fresh strawberries, peaches, or even kiwi can add a delightful twist to the flavor of your fruit salad ice.
How long does it take to freeze the fruit salad ice?
Typically, it takes about 4-6 hours for the fruit salad ice to freeze completely, but it's best to leave them overnight for optimal firmness. If you're in a hurry, you can also spread the mixture in a shallow dish to speed up the freezing process.
Can I make this recipe vegan?
Absolutely! This recipe is naturally vegan as it doesn't include any animal products. Be sure to check that the sugar you use is vegan-friendly, as some sugars are processed with bone char. Enjoy your delicious, dairy-free treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).