Christmas Treats
Festive and sweet, these marshmallow and chocolate treats coated with coconut make a delightful holiday dessert perfect for sharing with friends and family.
Ingredients
Instructions
- Melt margarine and chocolate chips; stir together until smooth.
- In a large bowl, mix marshmallows with the chocolate mixture.
- Sprinkle coconut on a sheet of waxed paper.
- Spoon the marshmallow mixture onto the coconut-coated paper.
- Roll the mixture to form logs.
- Place the logs in the freezer until firm.
- Before serving, slice the logs into sections about 1-inch thick.
Tips & Substitutions
To make these Christmas Treats even more festive, consider adding a splash of peppermint extract or using flavored marshmallows. If you want to make a vegan version, substitute the margarine with coconut oil and use dairy-free chocolate chips. Additionally, ensure that the chocolate is fully melted for a smooth mixture, as this will help bind the marshmallows together more effectively.
Serving Suggestions
These Christmas Treats are perfect as a holiday snack or dessert. Serve them alongside festive beverages like Sylvia'S Punch for a delightful holiday spread. You can also pair them with a light fruit salad or even Green Beans In Herb Sauce to balance the sweetness. For an extra touch, dust with powdered sugar right before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. For best results, slice the logs before storing; this allows for easy serving. If you need to reheat, let them sit at room temperature for a few minutes before serving to soften slightly, as refrigeration can harden the treats.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Treats contains roughly 164 calories, with 1g protein, 5g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Absolutely! You can experiment with milk chocolate or dark chocolate instead of semi-sweet chocolate chips. Each type will give your treats a different flavor profile, so feel free to choose based on your preference.
What can I use instead of coconut?
If you're not a fan of coconut, you can omit it entirely or replace it with crushed nuts, sprinkles, or even edible glitter for a festive touch. Just make sure whatever you choose complements the sweetness of the marshmallows.
How do I make these treats more colorful?
To enhance the color, consider adding food coloring to the chocolate mixture before mixing in the marshmallows. You can also use colored sprinkles or candies on the outside to make them more visually appealing for holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).