Zucchini Pie(Apple)
A sweet zucchini-based pie with warm apple pie spices, offering a fruity, spiced flavor reminiscent of apple pie, perfect for dessert or a comforting treat.
Ingredients
Instructions
- Mix sugar, salt, and apple pie spice with the cubed zucchini.
- Add lemon juice and cook until the zucchini is soft.
- Add the cornstarch mixture and cook for a few more minutes until thickened.
- Pour the mixture into a baking dish and bake at 400°F for 30 minutes or until browned.
Tips & Substitutions
For a sweeter pie, consider adding a touch more sugar or using a mix of brown and white sugar. If you're out of apple pie spice, a combination of cinnamon and nutmeg can work well as a substitute. Make sure to drain any excess moisture from the zucchini to avoid a soggy crust. This dish pairs beautifully with Miss Daisy'S Tea Punch for a delightful flavor combination.
Serving Suggestions
Serve the zucchini pie warm, perhaps with a scoop of vanilla ice cream or whipped cream on top. It makes a fantastic dessert or can even be enjoyed as a sweet breakfast treat. For a unique twist, try pairing it with a scoop of yogurt or a side of Tropical Trail Mix for a refreshing crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire pie in the oven at 350°F for about 10-15 minutes to maintain its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Pie(Apple) contains roughly 35 calories, with 1g protein, 8g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1774mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen zucchini for this recipe?
While fresh zucchini is recommended for the best texture, you can use thawed frozen zucchini. Just ensure to drain it well, as it tends to release more moisture during cooking. This will help maintain the desired consistency in your pie.
Is there a gluten-free option for the crust?
Yes! You can use a gluten-free pie crust or make a crustless version by simply baking the filling without a crust. This way, it remains delicious and suitable for those following gluten-free diets.
How can I enhance the flavor of the zucchini pie?
Adding a splash of vanilla extract or a hint of nutmeg can elevate the flavors. You might also consider mixing in some finely chopped apples or nuts for added texture and taste, making it a delightful twist on the traditional zucchini pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).