Chuck Roast Paprika
A hearty chuck roast seasoned with paprika, simmered with vegetables to create tender, flavorful meat perfect for comforting family dinners over rice.
Ingredients
Instructions
- Wash the chuck roast and pat it dry.
- Sprinkle the roast with paprika.
- Brown the roast on each side in 3 tablespoons of cooking oil.
- Cover the roast with water and simmer for 1.5 hours.
- Add chopped bell pepper, onion, and tomato; cook for an additional 30 minutes.
- Remove the roast from the pot.
- Thicken the gravy with a water and flour mixture to the desired consistency.
- Simmer for 15 minutes.
- Serve the roast and gravy over rice.
Tips & Substitutions
When browning the chuck roast, ensure the oil is hot to achieve a nice crust. If you prefer a smoky flavor, consider adding a bit of smoked paprika. For a slightly different taste, you can substitute the tomato with a can of diced tomatoes. Adjust the amount of paprika based on your spice preference, and feel free to add garlic for extra flavor. Cooking it in a slow cooker can also enhance tenderness.
Serving Suggestions
Serve the Chuck Roast Paprika over a bed of fluffy rice to soak up the rich gravy. It pairs beautifully with a side of steamed vegetables or a crisp salad for a balanced meal. For a heartier option, consider serving it alongside homemade Sourdough Bread (Made From Basic Sourdough Starter) to complement the flavors. This dish is ideal for family gatherings or a comforting weeknight dinner.
Storage & Reheating
Leftover Chuck Roast Paprika can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of water to maintain moisture. Alternatively, you can microwave it in short intervals, stirring occasionally, until heated through. For longer storage, consider freezing the gravy and meat separately.
Nutrition & Diet Analysis (per serving)
Each serving of Chuck Roast Paprika contains roughly 195 calories, with 10g protein, 26g carbohydrates, and 8g fat. It is an excellent source of vitamin A (78% of the Daily Value), vitamin C (45% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute chuck roast with brisket or round roast, but be aware they may require different cooking times. Brisket can be more tender, while round roast may be leaner. Adjust the cooking time accordingly to ensure the meat is tender and flavorful.
What can I do if the gravy is too thin?
If your gravy turns out too thin, mix a tablespoon of flour or cornstarch with cold water to create a slurry, then gradually stir it into the gravy while simmering. This will help thicken it. Allow it to cook for a few more minutes until it reaches your desired consistency.
Can I make this dish ahead of time?
Absolutely! Chuck Roast Paprika develops even more flavor when made ahead. Cook it as instructed, then let it cool before storing it in the fridge. Reheat gently before serving. This makes it a great option for meal prep or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).