Golden Crusted Steak
Golden crusted steak with a flavorful onion and parsley coating offers a savory, crispy exterior, perfect for hearty meals and special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, combine the onion soup mix, bread crumbs, melted margarine or butter, chopped parsley, Dijon mustard, and minced garlic or garlic powder.
- Arrange the steak on a rack in a broiler pan.
- Press the onion mixture onto the top and sides of the steak, pressing firmly to adhere.
- Bake uncovered for 45 minutes or until the steak is done to your desired level of doneness.
Tips & Substitutions
For a different flavor profile, consider substituting the Dijon mustard with a whole grain mustard. You can also use panko breadcrumbs for a crunchier topping. To elevate the dish, try adding a pinch of smoked paprika to the onion mixture. Make sure to let the steak rest for a few minutes after baking to retain its juices.
Serving Suggestions
Serve the golden crusted steak with a side of roasted vegetables or a fresh green salad for a balanced meal. It pairs beautifully with Sweet Dill Slices for a tangy contrast. A glass of Lucille'S Homemade Grape Juice can complement the flavors nicely. Consider serving with creamy mashed potatoes or a light quinoa salad.
Storage & Reheating
Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap it in aluminum foil and place it in a preheated oven at 250°F (120°C) for about 20 minutes, or until warmed through. This method helps prevent the steak from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Crusted Steak contains roughly 236 calories, with 12g protein, 14g carbohydrates, and 16g fat. It is an excellent source of iron (27% of the Daily Value), vitamin C (25% of the Daily Value), and protein (24% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of steak for this recipe?
Yes, while sirloin steak is recommended for its balance of flavor and tenderness, you can use other cuts like ribeye or flank steak. Just adjust the cooking time according to the thickness of the meat and your preferred level of doneness.
What can I serve with golden crusted steak?
This dish pairs well with a variety of sides. Consider creamy mashed potatoes or a refreshing cucumber salad. Roasted asparagus or a medley of seasonal vegetables can also complement the flavors nicely.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute the plain dried bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that the onion soup mix is also gluten-free, as some brands contain wheat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).