Chuck Steak Pizzaiola

Beef
Prep: 10 min Cook: 60 min Serves: 4 Cuisine: Italian

A hearty Italian-inspired dish featuring tender chuck steak cooked with tomatoes, oregano, and garlic, perfect for cozy family dinners and flavorful comfort food.

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Ingredients

  • 1 beef chuck steak (1 1/2 to 2 lb.) ⓘ
  • 1 small onion, chopped ⓘ
  • 1 can (14 oz.) peeled Italian tomatoes, drained and chopped ⓘ
  • 1 Tbsp. fresh oregano or 1 tsp. dried oregano
  • 2 cloves garlic, chopped ⓘ
  • 1/2 tsp. salt ⓘ
  • 2 Tbsp. olive oil ⓘ

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Trim fat from the beef chuck steak.
  3. Place the steak in a shallow glass baking dish with space around it.
  4. In a bowl, mix chopped Italian tomatoes, chopped onion, chopped garlic, oregano, salt, and olive oil.
  5. Spread the tomato mixture over the steak.
  6. Bake uncovered for 45 minutes to 1 hour, until the steak is tender.
  7. Slice the steak at an angle and serve with the tomato sauce from the pan.
  8. Goes well with roasted potatoes.

Nutrition & Diet Analysis (per serving)

518 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 38.6g 49% DV
Carbs 36.1g 13% DV
Fiber 11.8g 42% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 9936.5mg 100% DV
Potassium 431.5mg 9% DV
Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 24.5mcg 3% DV
Vitamin C 1mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 424mg 33% DV
Iron 11.1mg 62% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

beef chuck fresh oregano onion garlic olive oil salt

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