Chuck Steak Pizzaiola
A hearty Italian-inspired dish featuring tender chuck steak cooked with tomatoes, oregano, and garlic, perfect for cozy family dinners and flavorful comfort food.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Trim fat from the beef chuck steak.
- Place the steak in a shallow glass baking dish with space around it.
- In a bowl, mix chopped Italian tomatoes, chopped onion, chopped garlic, oregano, salt, and olive oil.
- Spread the tomato mixture over the steak.
- Bake uncovered for 45 minutes to 1 hour, until the steak is tender.
- Slice the steak at an angle and serve with the tomato sauce from the pan.
- Goes well with roasted potatoes.
Tips & Substitutions
For added depth of flavor, marinate the chuck steak in the tomato mixture for a few hours or overnight before baking. You can substitute fresh oregano with dried oregano if necessary, but use less as dried herbs are more concentrated. Consider adding red pepper flakes for a bit of heat or using canned diced tomatoes if you can't find whole peeled ones.
Serving Suggestions
Serve the sliced steak with the rich tomato sauce drizzled over it. It pairs beautifully with roasted potatoes or a side of pasta, making it a versatile dish. For a complete meal, consider serving it alongside a fresh salad or some crusty bread to soak up the delicious sauce, enhancing your dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a baking dish with the sauce and cover it with foil. Heat in a preheated oven at 325°F (160°C) until warmed through, about 20 minutes. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chuck Steak Pizzaiola contains roughly 427 calories, with 14g protein, 52g carbohydrates, and 21g fat. It is an excellent source of iron (62% of the Daily Value), dietary fiber (46% of the Daily Value), and calcium (34% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2140mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while chuck steak is ideal due to its flavor and tenderness when slow-cooked, you can also use brisket or round steak. Just adjust the cooking time accordingly, as different cuts may require longer or shorter baking times to become tender.
How can I make this dish more saucy?
To make the sauce richer, consider adding a splash of red wine or beef broth to the tomato mixture before baking. You can also increase the quantity of tomatoes used or add some tomato paste for a thicker consistency, enhancing the overall flavor of the dish.
What are some good side dishes to serve with Chuck Steak Pizzaiola?
This dish pairs wonderfully with roasted vegetables, garlic bread, or a light pasta dish like Penne Rigate With Meat Sauce Peperonata. A simple green salad with a vinaigrette can also complement the rich flavors of the steak and tomato sauce nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).