Chuck'S Spinach Dip

Prep: 10 min Cuisine: American

Creamy, savory spinach dip with water chestnuts and onion, perfect for parties and gatherings, served in a hollowed-out bread bowl for easy dipping and sharing.

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Ingredients

  • 8 oz. sour cream
  • 1 cup mayonnaise
  • 1 onion, chopped
  • 1 can water chestnuts, chopped
  • 10 oz. frozen chopped spinach, thawed and drained

Instructions

  1. Mix all ingredients together in a bowl.
  2. Chill the mixture for at least 2 hours to allow flavors to meld.
  3. Serve in a hollowed-out Hawaiian bread loaf, with the removed bread cut into bite-sized pieces for dipping.

Tips & Substitutions

To enhance the flavor of Chuck's Spinach Dip, consider adding garlic powder or a dash of hot sauce for some heat. If you want a lighter version, substitute Greek yogurt for half of the sour cream. Fresh herbs like dill or parsley can also brighten the dish. Ensure the spinach is well-drained to avoid a watery dip.

Serving Suggestions

Serve Chuck's Spinach Dip in a hollowed-out Hawaiian bread loaf for a fun presentation. Pair it with fresh veggies like carrots and celery for a crunchy contrast. It also goes well with crackers or toasted baguette slices. For a complete spread, consider including other appetizers like Cheese-Onion Pie (A Big Favorite, Precursor Of Quiche) alongside this dip.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop overnight. If needed, you can reheat the dip gently in the microwave, stirring occasionally, but it’s most enjoyable when served cold. Serve with fresh vegetables or tortilla chips.

Nutrition & Diet Analysis (per serving)

Each serving of Chuck'S Spinach Dip contains roughly 829 calories, with 4g protein, 23g carbohydrates, and 82g fat. Note that it is relatively high in sodium, at 805mg per serving (35% of the Daily Value).

829 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 82.1g 100% DV
Carbs 22.7g 8% DV
Fiber 1.4g 5% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 805.2mg 35% DV
Potassium 274.8mg 6% DV
Cholesterol 5.1mg 2% DV

Vitamins & Minerals

Vitamin A 71.9mcg 8% DV
Vitamin C 0.7mg 1% DV
Calcium 94.9mg 7% DV
Iron 0.8mg 5% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach! Just sauté it until wilted, then chop and drain thoroughly to remove excess moisture. This will give your dip a fresh flavor and vibrant color.

How long can I keep the dip in the fridge?

Chuck's Spinach Dip can be stored in the refrigerator for up to 3 days. Make sure to keep it in an airtight container to maintain its freshness and flavor.

What can I serve with this dip?

This dip pairs perfectly with a variety of dippers. Consider serving it with tortilla chips, sliced baguette, or fresh vegetable sticks like bell peppers and cucumbers for a colorful and tasty appetizer.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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