Chuk'S Loaf
A hearty meatloaf with a savory flavor, featuring ground beef, onion, and a sweet catsup glaze, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Mix all ingredients by hand until well combined.
- Shape the mixture into a loaf shape and place it in a loaf pan.
- Spread catsup over the top of the loaf as a glaze.
- Bake at 350°F (175°C) for about 60 minutes until cooked through.
Tips & Substitutions
For a more flavorful loaf, consider adding herbs like parsley or thyme. If you're out of soy sauce, tamari or Worcestershire sauce can be good substitutes. For a slightly different texture, replace half of the ground meat with ground turkey or chicken. Mixing in finely chopped bell peppers or mushrooms can also enhance moisture and flavor.
Serving Suggestions
Chuk's Loaf is delicious served with mashed potatoes and steamed green beans for a classic comfort meal. It also pairs beautifully with the Old-Fashioned Vanilla Cake for dessert. For a lighter option, consider a side of Buttermilk Salad (Light And Lively Salad) to balance the richness of the loaf.
Storage & Reheating
Leftover Chuk's Loaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes or in a preheated oven at 350°F (175°C) for 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chuk'S Loaf contains roughly 280 calories, with 19g protein, 27g carbohydrates, and 11g fat. It is an excellent source of protein (37% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2213mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chuk's Loaf ahead of time?
Yes, you can prepare the loaf mixture a day in advance and store it in the refrigerator. Bake it just before serving for the best texture and flavor. Alternatively, you can freeze the unbaked loaf and then thaw it overnight in the fridge before baking.
What can I do if the meatloaf is too dry?
If your meatloaf turns out dry, it could be due to overcooking. To prevent this, always check for doneness a few minutes before the recommended baking time. To add moisture, consider mixing in some milk or adding a bit more ketchup to the mixture.
Can I use a different type of meat?
Certainly! While ground chuck is traditional, you can use ground turkey, chicken, or even a blend of meats. Adjust seasonings slightly, as lean meats may require a bit more moisture or flavoring to achieve the desired taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).