Pumpernickel Bread With Dill Dip
Creamy dill dip served inside a hollowed pumpernickel loaf, perfect for gatherings. Rich flavors of sour cream, mayo, herbs, and garlic enhance the hearty bread.
Ingredients
Instructions
- Blend all ingredients, except bread.
- Cut a hole in the top of the loaf of bread and hollow out the loaf, saving bread chunks for dipping.
- Chill the dip prior to serving.
- Fill the bread loaf with the dip and surround it with bread chunks for dipping.
Tips & Substitutions
For a creamier dip, consider using Greek yogurt instead of sour cream. If you prefer a milder flavor, reduce the amount of garlic or omit it altogether. Fresh herbs can also be substituted for dried; use 1 tablespoon of fresh dill instead of the dried dill weed and dill seed. This dip is versatile, so feel free to add in some chopped bell peppers for extra crunch.
Serving Suggestions
Serve this Pumpernickel Bread with Dill Dip as an appetizer at gatherings, alongside a fresh veggie platter for contrast. It pairs beautifully with Mo'S Screech Treats for a delightful party spread. For a complete meal, consider serving it with a light salad, such as Buttermilk Salad, to balance the rich flavors of the dip.
Storage & Reheating
Leftover dip can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm the dip in a saucepan over low heat, stirring frequently to prevent burning. The pumpernickel bread can also be stored in a sealed bag; however, it's best enjoyed fresh for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpernickel Bread With Dill Dip contains roughly 299 calories, with 8g protein, 51g carbohydrates, and 8g fat. It is an excellent source of vitamin C (58% of the Daily Value), iron (36% of the Daily Value), and vitamin A (35% of the Daily Value), and a good source of potassium and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dill dip a day in advance. Just blend all the ingredients and store in the refrigerator. This allows the flavors to meld and enhances the taste. Make sure to fill the bread loaf shortly before serving for optimal freshness.
What can I use instead of pumpernickel bread?
If pumpernickel bread isn't available, you can use rye bread or a hearty whole wheat bread as a substitute. Both will provide a nice flavor and texture for dipping. Just ensure to cut the loaf in a similar way to maintain the dip presentation.
Is this recipe suitable for vegetarians?
Yes, this Pumpernickel Bread with Dill Dip is a vegetarian-friendly recipe. All the ingredients used are plant-based, making it perfect for those following vegetarian diets. It can also be a great option for gatherings where you want to offer a meat-free appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).