Chunky Applesauce Apple Crisp
A comforting, sweet apple crisp topped with buttery biscuit crumble—perfect for quick family dinners or cozy dessert nights, blending warm applesauce and fragrant brown sugar.
Ingredients
Instructions
- Combine applesauce and brown sugar in a bowl.
- Pour the mixture into a buttered baking dish.
- In a separate bowl, mix biscuit mix and sugar.
- Cut in margarine until the mixture is crumbly.
- Sprinkle the crumbly mixture over the applesauce.
- Bake at 375°F for 30 to 35 minutes until golden.
- Let cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or nutmeg to the applesauce mixture. If you're out of Bisquick, you can substitute with all-purpose flour mixed with a bit of baking powder. For a healthier option, try using coconut oil instead of margarine. This recipe also works well with other fruits; feel free to mix in some berries for a unique twist.
Serving Suggestions
Serve the chunky applesauce crisp warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. For added texture, consider pairing it with crunchy roasted white potatoes as a savory side. This dish can also be enjoyed as a breakfast option or a delightful dessert after a meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, simply warm individual servings in the microwave for about 30 seconds, or place the whole dish in the oven at 350°F for 10-15 minutes until heated through. This applesauce crisp is delicious both warm and at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Chunky Applesauce Apple Crisp contains roughly 838 calories, with 1g protein, 32g carbohydrates, and 81g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 666mg per serving (29% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade applesauce for this recipe?
Absolutely! Homemade chunky applesauce will add a fresh flavor to your apple crisp. Just be sure it's not too watery; if it is, you may want to adjust the amount of brown sugar to maintain the right consistency.
Is it possible to make this recipe gluten-free?
Yes, you can make this apple crisp gluten-free by substituting the Bisquick with a gluten-free biscuit mix or a combination of gluten-free flour and baking powder. Ensure that other ingredients, like sugar and margarine, are also gluten-free.
Can I prepare this crisp in advance?
Yes, you can prepare the apple mixture and crumb topping ahead of time. Store them separately in the refrigerator, then assemble and bake when ready to serve. This allows the flavors to meld beautifully, making for an even tastier dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).