A Delicious Relish
A bright, tangy relish bursting with sweet bell peppers, tomatoes, and a hint of spice—perfect for grilling, sandwiches, or as a zesty side for any gathering.
Ingredients
Instructions
- Chop all vegetables finely.
- Add the chopped vegetables to a large pot along with the hot peppers, vinegar, salt, black pepper, sugar, and whole cloves.
- Bring the mixture to a boil over high heat.
- Reduce the heat and simmer uncovered for about 90 minutes, stirring occasionally.
- Once the relish has thickened and the flavors have melded, remove from heat.
- Pack the hot relish into sterilized jars, seal, and store in the refrigerator or process in a water bath if desired.
Tips & Substitutions
For a spicier relish, consider adding more hot peppers or using a mix of mild and hot varieties. If you prefer a sweeter relish, increase the sugar slightly. You can also substitute apple cider vinegar for a different flavor profile. Make sure to finely chop the vegetables to promote even cooking and better flavor integration. This relish can also be used as a topping for grilled meats or sandwiches.
Serving Suggestions
This relish pairs beautifully with grilled meats, particularly roasted white potatoes or as a condiment for sandwiches. It can also be served alongside cheese platters or as a topping for burgers. For a delightful twist, try it with stuffed pork spareribs with baked apple for a sweet and savory combination.
Storage & Reheating
Store the relish in sterilized jars and keep it refrigerated. It can last up to 3 months when properly sealed. If you choose to process the jars in a water bath, they may be stored in a cool, dark place for up to a year. To reheat, simply warm on the stove over low heat or microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of A Delicious Relish contains roughly 1210 calories, with 46g protein, 284g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (366% of the Daily Value), iron (222% of the Daily Value), and vitamin A (120% of the Daily Value). Note that it is relatively high in sodium, at 1645mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers in this relish?
Absolutely! Feel free to experiment with different varieties of bell peppers or even add in some roasted red peppers for a smoky flavor. Just keep in mind that the overall taste and heat level of the relish will change depending on your pepper choices.
How long does the relish need to simmer?
The relish should simmer uncovered for about 90 minutes. This allows the mixture to thicken and the flavors to meld together. Stir occasionally to prevent sticking, and keep an eye on it to ensure it doesn't cook down too much.
Can I can this relish for long-term storage?
Yes, you can process the relish in a water bath for long-term storage. Make sure to use sterilized jars and follow safe canning practices. This allows you to enjoy the relish year-round, but remember to refrigerate any jars after opening.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).