Chutney

Name: Chutney
Cook time: 10 min
Yield: 4 servings
Ingredients: 12 oz. jar orange marmalade; 3 Tbsp. vinegar; 2 Tbsp. sugar; 1 Tbsp. brown sugar; dash of salt; 1/4 tsp. curry powder; 1/4 tsp. ground ginger; 1 1/2 tsp. Worcestershire sauce

Vegan Vegetarian

Cook: 10 min

A vibrant and flavorful chutney combining the sweetness of orange marmalade with warm spices and tangy Worcestershire sauce. Perfect as a sweet and savory accompaniment to cream cheese on crackers, this condiment offers a delightful balance of flavors suitable for appetizers or casual snacking.

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Ingredients

12 oz. jar orange marmalade ⓘ
3 Tbsp. vinegar ⓘ
2 Tbsp. sugar ⓘ
1 Tbsp. brown sugar ⓘ
dash of salt ⓘ
1/4 tsp. curry powder ⓘ
1/4 tsp. ground ginger ⓘ
1 1/2 tsp. Worcestershire sauce ⓘ

Instructions

Boil all ingredients together until thickened to jam consistency.
Cool and serve over cream cheese on crackers.

Nutrition & Diet Analysis (per serving)

386 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 4.6g 6% DV

Carbs 87.9g 32% DV

Fiber 18.1g 65% DV

Sugar 47g 94% DV

Electrolytes

Sodium 10063.2mg 100% DV

Potassium 956.8mg 20% DV

Vitamins & Minerals

Vitamin A 2.8mcg

Vitamin C 13.9mg 15% DV

Calcium 235.5mg 18% DV

Iron 11.7mg 65% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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