Chunky Chicken-Cheese Bake
A hearty chicken-baked dish featuring tender chicken breasts topped with cheese, tomato slices, and a savory stuffing crust, perfect for a comforting family meal.
Ingredients
Instructions
- Place chicken breasts in a 3-quart dish.
- Cook in the oven at 350°F until almost done.
- Top the chicken with slices of cheese.
- Mix the cream of mushroom soup and spread over the cheese layer.
- Arrange tomato slices on top of the soup.
- Combine oleo (butter) and crushed herb stuffing mix; sprinkle over the tomatoes.
- Bake uncovered until the chicken is tender and the topping is golden.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in your favorite herbs and spices before baking. You can substitute the cream of mushroom soup with a homemade version or a different cream soup, like cream of chicken, for a unique twist. If you prefer a lighter option, try using reduced-fat cheese or a different type of cheese, such as mozzarella or cheddar. This dish is versatile like many American recipes, allowing for creativity with toppings.
Serving Suggestions
Serve this dish hot, garnished with fresh herbs, and alongside a crisp green salad or steamed vegetables for a balanced meal. It pairs beautifully with Baked Ranch Chicken for a delightful family dinner. For a heartier option, consider serving it over rice or pasta. This dish is also great for meal prep, as it reheats well for lunch the next day.
Storage & Reheating
Leftover Chunky Chicken-Cheese Bake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions on medium power for about 2-3 minutes, but be aware that the topping may lose some of its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chunky Chicken-Cheese Bake contains roughly 401 calories, with 45g protein, 4g carbohydrates, and 22g fat. It is an excellent source of protein (89% of the Daily Value), and a good source of potassium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I serve with Chunky Chicken-Cheese Bake?
This dish pairs well with a side of garlic bread or a fresh garden salad. You could also serve it with roasted vegetables or mashed potatoes for a comforting meal. For a lighter option, consider a quinoa salad for a healthy side that complements the richness of the bake.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and store it in the refrigerator for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven. This is a great make-ahead option for busy weeknights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).