Susan'S Chicken Casserole
Creamy chicken casserole with savory soups and crispy noodles, perfect for comforting family dinners or casual gatherings, offering rich flavors and a satisfying texture.
Ingredients
Instructions
- Boil the chicken until done; let cool slightly.
- Pull the chicken from the bones, cut into pieces, and place into a 9 x 9-inch casserole dish.
- Mix the evaporated milk, cream of chicken, cream of mushroom, and cream of celery soups (except corn flakes).
- Bake at 350°F for 30 minutes or microwave for 16 minutes, stirring every 4 minutes and rotating the dish on all four sides.
- Let stand for about 5 minutes.
- Garnish the top with crushed corn flakes before serving.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the soup mixture. You can substitute the chicken with rotisserie chicken for a quicker option. If you prefer a crunchier topping, try using panko breadcrumbs in place of corn flakes. This dish can also be made gluten-free by using gluten-free cream soups and noodles, making it versatile for various dietary needs.
Serving Suggestions
Serve this comforting casserole with a side of steamed vegetables or a fresh garden salad for a balanced meal. It pairs beautifully with My Grandmother'S Rice Pilaf for a hearty addition. You can also offer crusty bread or dinner rolls to soak up the delicious creamy sauce, making it a perfect family dinner option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave on medium power for 2-3 minutes, stirring occasionally, or bake in a preheated oven at 350°F for about 15-20 minutes until heated through. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Chicken Casserole contains roughly 507 calories, with 9g protein, 99g carbohydrates, and 9g fat. It is an excellent source of iron (93% of the Daily Value), vitamin A (91% of the Daily Value), and vitamin C (58% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1152mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it first for even cooking. If you're in a hurry, you can also use pre-cooked chicken, which will save time and still provide great flavor.
What can I add to make this casserole more nutritious?
Adding vegetables like peas, carrots, or broccoli can enhance the nutritional profile of this dish. You can stir them in with the chicken and soup mixture before baking for added color and flavor.
Is there a way to make this dish spicy?
Absolutely! For a spicier kick, add diced jalapeños or a dash of hot sauce to the soup mixture. Alternatively, sprinkle some red pepper flakes on top before serving to adjust the heat level to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).