Chunky Chocolate Cake
A rich, indulgent chocolate cake featuring melted chocolate chips, creamy frosting, and moist texture, perfect for large gatherings or special occasions requiring a decadent dessert.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the cake mix and instant chocolate pudding.
- In a large mixer bowl, blend eggs, sour cream, water, and oil until smooth.
- Pour the liquid ingredients into the dry ingredients and blend until well combined and smooth.
- Stir in the chocolate morsels (floured chips) and pour the batter into a well-greased 10-inch angel food or Bundt pan.
- Bake in the preheated oven for 50 to 60 minutes until a toothpick or knife inserted in the center comes out clean.
- Allow the cake to cool for 20 minutes in the pan, then remove.
- Frost with chocolate frosting or whipped cream before serving.
Nutrition & Diet Analysis (per serving)
471
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).