Melt In Your Mouth Scones
Melt In Your Mouth Scones are soft, flaky, and lightly sweet treats, perfect for breakfast or tea time, offering a buttery flavor with a tender crumb that delights all ages.
Ingredients
Instructions
- Warm buttermilk to lukewarm.
- Add yeast; dissolve.
- Add remaining ingredients to the mixture.
- Mix until dough is soft and well combined.
- Let the dough rise until it doubles in size.
- Shape the dough into desired forms.
- Fry the shaped dough in hot oil until golden brown.
Tips & Substitutions
For a lighter texture, ensure the buttermilk is just warm, not hot, as excessive heat can kill the yeast. If you don't have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice. When shaping the dough, use a light touch to avoid deflating it, and consider adding spices like cinnamon for extra flavor.
Serving Suggestions
These scones are delightful served warm, drizzled with honey or jam. They pair beautifully with a cup of tea or coffee, making them perfect for breakfast or a snack. For a complete meal, consider serving alongside a fresh fruit salad or a dollop of whipped cream. They can also complement a savory dish like West Virginia Cornbread Salad.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to a month. To reheat, simply place in a preheated oven at 350°F for 10-15 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Melt In Your Mouth Scones contains roughly 1536 calories, with 29g protein, 288g carbohydrates, and 32g fat. It is an excellent source of calcium (82% of the Daily Value), protein (58% of the Daily Value), and iron (45% of the Daily Value). Note that it is relatively high in sodium, at 1752mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the scones are done frying?
The scones are done when they turn a beautiful golden brown and float to the surface of the oil. You can also test one by breaking it open; it should be cooked through and fluffy inside. If they brown too quickly, lower the heat to ensure they cook evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).