Church Dessert
A no-bake layered dessert featuring crushed Oreos, peppermint ice cream, fudge topping, and whipped cream, perfect for parties and holiday gatherings with a cool, minty flavor.
Ingredients
Instructions
- Mix together crushed Oreos and margarine; set aside 1/2 cup of the mixture for topping.
- Spread the remaining cookie mixture on the bottom of a 9 x 13-inch pan and freeze.
- Spread softened peppermint ice cream over the crust and freeze.
- Spread fudge topping over the ice cream layer and freeze.
- Spread Cool Whip on top of the fudge topping and sprinkle with the reserved 1/2 cup of cookie crumbs; freeze.
- Take out of the freezer a few minutes before serving.
Tips & Substitutions
For a lighter version, consider using reduced-fat margarine and a lower-calorie ice cream. If you can't find peppermint ice cream, vanilla or chocolate can be great substitutes, especially with a hint of mint extract. Crushing the Oreos can be done in a food processor for a finer texture. Be sure to let the dessert sit out for a few minutes before serving for easier slicing.
Serving Suggestions
Serve this Church Dessert as a delightful ending to a family dinner or potluck. It pairs beautifully with a rich cup of coffee or a scoop of vanilla ice cream on the side. For an extra treat, consider serving it alongside Yummy Goodies for a dessert table that will impress your guests.
Storage & Reheating
Store any leftovers in the freezer, tightly covered with plastic wrap or aluminum foil to prevent freezer burn. This dessert can last for up to two weeks in the freezer. If you need to reheat, let it thaw in the refrigerator for a few hours, but it's best enjoyed frozen for the perfect texture.
Nutrition & Diet Analysis (per serving)
Each serving of Church Dessert contains roughly 2597 calories, with 35g protein, 383g carbohydrates, and 104g fat. It is an excellent source of iron (77% of the Daily Value), protein (71% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1878mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, this dessert can be prepared a day or two in advance. Just ensure it's well covered and stored in the freezer. This allows the flavors to meld together beautifully, making it even more delicious when served.
What can I use instead of fudge topping?
If you're looking for an alternative, chocolate syrup or homemade chocolate ganache can work well. For a twist, try using caramel sauce or a fruit topping like strawberries for a different flavor profile.
Is it possible to make this dessert gluten-free?
Absolutely! Simply use gluten-free Oreo cookies to make the crust. The rest of the ingredients, including ice cream and fudge topping, are typically gluten-free, but it's always wise to check labels to ensure they meet your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).