Miniature Quiche
Miniature quiches with sharp Cheddar cheese and a flaky crust, perfect for appetizers or brunch, offering rich, savory flavors in bite-sized portions.
Ingredients
Instructions
- Cream together the grated Cheddar cheese, margarine or butter, and a dash of cayenne.
- Add flour and mix into a smooth dough.
- Wrap the dough and chill for an hour or freeze for 30 minutes.
- Form the chilled dough into 48 (1-inch) balls and press into miniature muffin tins.
- Place 1/2 teaspoon of filling in the center of each quiche, then add one tablespoon of custard on top.
- Bake in a 400°F oven for 12 to 15 minutes.
- Cool for 5 minutes and remove from tins.
- Serve warm. You may freeze and reheat if desired.
Tips & Substitutions
For a richer flavor, consider using a blend of cheeses like Gruyère or mozzarella alongside sharp Cheddar. If you're short on time, pre-made pastry dough can be a great substitute. A dash of smoked paprika can enhance the flavor even more. Make sure to keep the dough chilled to maintain its texture while working with it.
Serving Suggestions
These miniature quiches are perfect for brunch or as an appetizer at gatherings. Serve them alongside a fresh salad or a fruit platter for a balanced meal. They pair beautifully with Butter Pecan Ice Cream Cake for dessert, making a delightful end to your gathering.
Storage & Reheating
Store any leftover mini quiches in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. They can also be frozen for up to 2 months; just reheat directly from frozen at 375°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Miniature Quiche contains roughly 71 calories, with 3g protein, 10g carbohydrates, and 3g fat. It is a good source of vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and refrigerate. When you're ready to bake, simply let it sit at room temperature for a few minutes before shaping it into balls.
What can I use for the filling?
Feel free to customize the filling based on your preferences. Cooked vegetables like spinach or mushrooms, or diced cooked meats like bacon or ham work wonderfully. You can also experiment with different herbs and spices to complement your chosen ingredients.
How do I know when the quiches are done?
The quiches are done when they are golden brown on top and the custard is set. A toothpick inserted into the center should come out clean. Keep an eye on them as baking times can vary slightly based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).