Church Ham And Potato Soup
A hearty, creamy ham and potato soup with melted cheese and savory flavors, perfect for family dinners or cozy gatherings, offering comforting richness and satisfying taste.
Ingredients
Instructions
- Brown butter in a large pot; add chopped onions and fry until translucent.
- Mix about 3 cups of wheat flour with a little milk to create a slurry.
- Add the flour mixture to the boiling milk and stir until thickened.
- Add cooked and shredded potatoes, cubed ham, Velveeta cheese, salt, pepper, and chicken base seasoning to the soup.
- Stir and cook until all ingredients are heated through and flavors meld.
Tips & Substitutions
To enhance flavor, consider adding diced carrots or celery along with the onions. If you prefer a lighter soup, substitute half the butter with olive oil. For a creamier texture, you can replace some of the milk with half-and-half. When using leftover ham, ensure it's well-cubed for even cooking. This hearty soup pairs beautifully with Fried Zucchini And Yellow Squash.
Serving Suggestions
Serve the Church Ham And Potato Soup hot, garnished with fresh herbs like parsley or chives for brightness. This soup goes well with crusty bread or a light salad. It’s perfect for gatherings, especially when paired with Buffet Beans for a filling meal. Consider offering a cheese platter or Cheese Ball By Fannie as an appetizer to complement the flavors.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. To reheat, warm it on the stove over low heat, stirring occasionally to prevent sticking. If the soup thickens too much during storage, you can add a splash of milk or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Church Ham And Potato Soup contains roughly 6619 calories, with 87g protein, 727g carbohydrates, and 375g fat. It is an excellent source of protein (173% of the Daily Value), vitamin C (172% of the Daily Value), and dietary fiber (166% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2664mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Velveeta?
Yes, you can use other cheeses such as cheddar or Monterey Jack, but keep in mind that the melting characteristics and creaminess may vary. If using sharper cheeses, consider adding a little cream to maintain the soup's richness. Experiment with different cheeses to find your preferred flavor profile.
Is it possible to make this soup in advance?
You can prepare the soup and freeze portions for later use. Just ensure it cools completely before transferring to freezer-safe containers. When ready to eat, thaw in the refrigerator overnight and reheat on the stove for a comforting meal.
Can I make this soup vegetarian?
Yes, you can create a vegetarian version by omitting the ham and using vegetable broth instead of milk. Replace the butter with a plant-based alternative and consider adding more vegetables, such as green beans or corn, for added texture and flavor. The result will still be hearty and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).