Mushrooms A La Don And Doreen
Mushrooms A La Don And Doreen features tender mushroom caps filled with scallops and bacon, baked in a flavorful butter mixture, perfect as an elegant appetizer or main course.
Ingredients
Instructions
- Remove stems from mushrooms, wash and dry them.
- Put mushrooms in a baking dish, hollow side up.
- Stir softened butter with crumbled cooked bacon, minced onion, parsley, and garlic powder to make the butter mixture.
- Place one scallop in each mushroom cap.
- Cover each mushroom with the melted butter mixture.
- Bake for 20 to 25 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or a sprinkle of Parmesan cheese to the butter mixture. If you prefer a vegetarian version, you can omit the bacon and use sautéed spinach or artichokes for added texture. Ensure the scallops are fresh for the best taste, and if unavailable, shrimp can serve as a substitute.
Serving Suggestions
Serve these delightful mushrooms as an appetizer or alongside a fresh salad for a light meal. They pair beautifully with Pork Chops And Rhubarb Casserole for a heartier option. Consider garnishing with additional parsley or a squeeze of lemon juice for a fresh touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mushrooms in a baking dish and warm them in the oven at 350°F for about 10 minutes until heated through. This helps maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mushrooms A La Don And Doreen contains roughly 1949 calories, with 6g protein, 18g carbohydrates, and 207g fat. It is an excellent source of vitamin D (33% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mushrooms and fill them with the butter mixture a few hours in advance. Just cover and refrigerate them until you're ready to bake. This can save time when hosting or preparing for a gathering.
What can I substitute for bay scallops?
If bay scallops are not available, you can use small shrimp or even crab meat as an alternative. Both options will add a delightful seafood flavor to the dish while maintaining the overall texture of the stuffed mushrooms.
Can I use different types of mushrooms?
Absolutely! While large mushrooms are ideal for stuffing, you can also use portobello or cremini mushrooms for a deeper flavor. Just adjust the cooking time as necessary, especially for larger caps like portobellos.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).