Churros(Mexican Crullers)
Crispy, golden Mexican churros with a hint of lemon peel, perfect for snacking or dessert, enjoyed with sugar coating for a sweet, crunchy treat.
Ingredients
Instructions
- In a saucepan, bring water, sugar, and salt to a boil; remove from heat.
- Stir in flour all at once and beat until smooth.
- Beat in eggs, one at a time, until mixture is smooth.
- Spoon batter into a pastry bag fitted with a large star tip.
- Add lemon peel to hot oil and heat to 375°F.
- Fry churros, a few at a time, for 3 to 4 minutes or until golden brown, turning as necessary.
- Drain on paper towels.
- Roll in granulated sugar or powdered sugar.
Tips & Substitutions
For an even richer flavor, consider adding a pinch of cinnamon to the sugar coating. If you don't have a pastry bag, a zip-top bag with a corner snipped off works well too. Ensure the oil is at the right temperature to achieve that perfect crispy texture without overcooking the churros. If you're looking for a lighter version, you can try baking them.
Serving Suggestions
Serve churros warm, rolled in granulated sugar or powdered sugar, and pair them with a rich chocolate sauce or dulce de leche for dipping. They make a delightful dessert alongside coffee or hot chocolate. For a complete Mexican-inspired meal, consider serving them after dishes like Quick Nachos or Layer Bean Dip.
Storage & Reheating
Churros are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 5 minutes to restore their crispiness. Avoid the microwave, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Churros(Mexican Crullers) contains roughly 52 calories, with 1g protein, 12g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why are my churros not crispy?
If your churros are not crispy, it could be due to the oil temperature being too low, which causes them to absorb too much oil. Ensure your oil is heated to 375°F before frying. Also, avoid overcrowding the pan, as this can lower the oil temperature further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).