Mexican Grits
Creamy, cheesy Mexican-inspired grits infused with chopped chile peppers, perfect for breakfast or comfort food, appealing to cheese lovers and those craving bold flavors.
Ingredients
Instructions
- Cook the grits, salt, and water in a pot until thick.
- Remove from heat and stir in diced Velveeta cheese until melted and smooth.
- Add beaten eggs, chopped chile peppers, and oleo; mix well.
- Pour the mixture into a greased 8 x 12-inch baking dish.
- Bake at 350°F for 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).