Hot Mexican Spinach Dip
A spicy, cheesy spinach dip with jalapenos and cayenne, perfect for parties and gatherings, served hot with chips or crackers for a flavorful snack or appetizer.
Ingredients
Instructions
- Cook the frozen chopped spinach according to package instructions, then reserve 1/2 cup of the spinach liquid and drain the spinach.
- In a skillet, melt the butter and add the drained spinach, flour, and finely chopped onion; stir well to combine.
- Add the reserved spinach liquid, cayenne pepper, celery salt, garlic, Cheez Whiz with jalapeno, and Worcestershire sauce; mix thoroughly.
- Cook the mixture over medium heat until heated through and bubbly.
- Serve hot with corn chips or crackers.
Tips & Substitutions
For a creamier texture, consider adding cream cheese or sour cream to the dip mixture. If you prefer a milder flavor, you can use regular Cheez Whiz instead of the jalapeno version. Feel free to adjust the amount of cayenne pepper to suit your spice tolerance. This dip is versatile and can be paired with a variety of snacks, making it a great addition to your Mexican recipes.
Serving Suggestions
This Hot Mexican Spinach Dip is perfect for entertaining and pairs beautifully with corn chips, pita bread, or fresh veggies. For a complete spread, consider serving it alongside other favorites like Nacho Layer Dip or Fiesta Taco Dip. It also makes a fantastic appetizer at parties and gatherings, inviting guests to enjoy a taste of vibrant Mexican flavors.
Storage & Reheating
Store any leftover spinach dip in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a saucepan over low heat, stirring frequently until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, to avoid overheating and drying out the dip.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Mexican Spinach Dip contains roughly 579 calories, with 2g protein, 11g carbohydrates, and 59g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! You'll need about 10 ounces of fresh spinach. Cook it down until wilted, then chop it finely and proceed with the recipe as directed.
What can I serve with this dip?
This dip is great with corn chips, crackers, or sliced vegetables like bell peppers and cucumbers. You can also serve it as a topping for baked potatoes or nachos for a hearty treat.
Can I make this dip ahead of time?
Absolutely! You can prepare the dip a day in advance and store it in the fridge. Just reheat before serving. This makes it an ideal choice for busy days or last-minute gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).