Cider Syrup
Sweet and tangy apple cider syrup with cinnamon and lemon, perfect for drizzling over desserts or breakfast dishes, adding warmth and depth of flavor.
Ingredients
Instructions
- Combine sugar, cornstarch, and cinnamon in a small saucepan.
- Stir in apple cider and lemon juice.
- Cook and stir the mixture over a medium heat until thickened and bubbly.
- Cook and stir for 2 minutes more.
- Remove from heat and stir in butter until melted.
Tips & Substitutions
For a thicker syrup, you can increase the cornstarch to 5 teaspoons. If you prefer a sweeter flavor, consider adding a touch of maple syrup or honey. Feel free to experiment with spices; nutmeg or allspice can complement the cinnamon well. Make sure to stir continuously to prevent sticking and burning while cooking.
Serving Suggestions
Cider syrup is delicious drizzled over pancakes, waffles, or French toast. It also pairs beautifully with Raisin Sweet Bread for a delightful breakfast treat. Consider using it as a topping for yogurt or ice cream, or as a sweetener for oatmeal. For a unique dessert, try it with a Trilby Parfait.
Storage & Reheating
Store any leftover cider syrup in an airtight container in the refrigerator for up to a week. To reheat, gently warm it in a saucepan over low heat, stirring occasionally, until it reaches your desired consistency. You can also microwave it in short bursts, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Cider Syrup contains roughly 313 calories, with 0g protein, 64g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cider?
Yes, you can use spiced or hard apple cider for a different flavor profile. Just be aware that hard cider may alter the consistency and sweetness of the syrup. Adjust the sugar accordingly to balance the flavors.
How can I make this syrup sugar-free?
To make a sugar-free version, substitute granulated sugar with a sugar alternative like stevia or erythritol. Keep in mind that the taste and consistency may vary, so start with smaller amounts and adjust to your preference.
Is it possible to can this syrup for longer storage?
Yes, you can can cider syrup using appropriate canning techniques. Ensure your jars are sterilized, fill them with hot syrup, and process them in a water bath for preservation. This method allows for longer storage at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).