Raisin Sweet Bread
Raisin sweet bread offers a soft, fluffy texture with sweet raisin pockets, perfect for breakfast or snacks, appealing to bread lovers and those craving a sweet treat.
Ingredients
Instructions
- Heat the milk.
- Add shortening, sugar, and salt to the milk.
- Stir until the sugar is dissolved.
- When the mixture is lukewarm, add yeast mixed with warm water and beaten eggs.
- Put all ingredients into a large bowl and beat in 2 cups of flour until smooth.
- Stir in the remaining flour, a cup at a time, to make a soft dough.
- Add raisins to the dough.
Nutrition & Diet Analysis (per serving)
574
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).