Puffs For Filling
Light and airy puffs with a crisp exterior, perfect for filling with savory chicken, ham, or cream fillings for elegant appetizers or snacks.
Ingredients
Instructions
- Heat margarine, salt, and water to boiling.
- Add flour to the boiling mixture.
- Stir over medium heat until the mixture forms a soft ball and leaves the sides of the pan.
- Let the mixture cool to room temperature.
- Place the cooled dough in a mixing bowl.
- Add eggs one at a time, beating thoroughly after each addition.
- Drop teaspoonfuls of the dough onto a greased baking sheet.
- Bake for 15 minutes at 350°F (175°C).
- Fill the puffs with your favorite chicken salad, ham salad, or cream filling.
Tips & Substitutions
For a lighter puff, ensure the eggs are at room temperature before adding them to the dough. If you're out of margarine, butter can be used as a substitute for a richer flavor. To add a bit of sweetness, consider incorporating a teaspoon of sugar into the dough. These puffs can also be shaped into different forms for various fillings, making them versatile for different occasions.
Serving Suggestions
These puffs are perfect for a variety of fillings, such as chicken salad or ham salad, making them great for brunch or a party appetizer. They also pair beautifully with Danish Puffs for a delightful dessert platter. Consider serving them alongside a fresh salad or vegetable platter for a balanced meal.
Storage & Reheating
Store any leftover puffs in an airtight container at room temperature for up to two days. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, ensuring they regain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Puffs For Filling contains roughly 743 calories, with 10g protein, 78g carbohydrates, and 44g fat. It is an excellent source of iron (22% of the Daily Value) and protein (20% of the Daily Value). Note that it is relatively high in sodium, at 697mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. Once it has cooled, store it in the refrigerator for up to 24 hours. However, it's best to bake the puffs fresh for optimal texture. Just remember to allow the dough to come to room temperature before baking.
What fillings work best with these puffs?
These puffs are versatile and can be filled with a variety of options. Classic fillings include chicken salad, ham salad, or even a sweet cream filling. You might also try using a savory cheese filling or a flavored whipped cream for a unique twist.
Can I freeze the filled puffs?
It’s not recommended to freeze filled puffs, as they may become soggy upon thawing. However, you can freeze the baked but unfilled puffs. Just fill them right before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).