Cider Waldorf Mold
A refreshing and light apple cider mold with chopped apples, celery, and pecans, perfect for a chilled appetizer or salad centerpiece that appeals to a variety of tastes.
Ingredients
Instructions
- In a saucepan, bring 1 cup of apple cider to a boil.
- Dissolve the lemon-flavored gelatin in the boiling cider, stirring constantly.
- Stir in the remaining apple cider.
- Chill until the mixture is partially set, with the consistency of unbeaten egg whites.
- Fold in the chopped apples, celery, and pecans.
- Pour the mixture into a 3-cup mold or six individual molds.
- Chill until the gelatin is firm.
- Unmold onto lettuce-lined plates.
- Serve with mayonnaise or salad dressing.
Tips & Substitutions
For a more complex flavor, consider adding a dash of cinnamon or nutmeg to the boiling cider. If you want a healthier twist, substitute pecans with walnuts or omit nuts altogether for a nut-free version. Ensure that the gelatin fully dissolves in the hot cider for the best texture in your Cider Waldorf Mold.
Serving Suggestions
This Cider Waldorf Mold is delightful on its own, but you can serve it alongside a light salad or a protein dish for a more substantial meal. It pairs beautifully with mayonnaise or a vinaigrette drizzle for added flavor. Consider serving it as part of a festive spread with dishes like Cranberry-Banana Salad or Gingered Summer Fruit Compote.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. If the gelatin starts to soften, it’s best enjoyed within the first day or two. Reheat is not applicable as this dish is served cold; simply serve it chilled directly from the refrigerator.
Nutrition & Diet Analysis (per serving)
Each serving of Cider Waldorf Mold contains roughly 195 calories, with 2g protein, 5g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of gelatin?
Yes, you can experiment with different flavors of gelatin, such as orange or berry, to complement the apple cider. Just ensure the flavor pairs well with the fresh ingredients like apples and celery.
Is this dish suitable for vegans?
Traditional gelatin is animal-based; however, you can use agar-agar or a vegan gelatin substitute to make this recipe suitable for vegan diets. Follow the package instructions for proper measurements and setting times.
How long does it take for the gelatin to set?
Typically, it takes about 4 hours for the gelatin to set firm enough for unmolding. For best results, prepare it a day in advance and allow it to chill overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).