Cilantro Chicken
Cilantro Chicken is a flavorful dish featuring tender chicken cooked with fresh cilantro, garlic, and green chile, perfect for those who enjoy vibrant, aromatic flavors in their meal.
Ingredients
Instructions
- Spread oil in a skillet.
- Clean the chicken and season it.
- Place the chicken in the skillet on low heat.
- Cover the chicken with chopped onions, cilantro, garlic, and green chile.
- Cook for 30 to 45 minutes or until the chicken is done next to the bone.
Tips & Substitutions
For a richer flavor, marinate the chicken in cilantro, garlic, and spices for a couple of hours before cooking. If you prefer a milder dish, use less green chile or substitute with bell pepper. You can use skinless chicken thighs for extra juiciness. This recipe pairs beautifully with Best Black Beans for a complete meal.
Serving Suggestions
Serve the cilantro chicken with warm tortillas or over a bed of rice for a satisfying meal. Fresh avocado slices and a side of salsa make excellent accompaniments. This dish also pairs well with Rita'S Enchilada Bake for a delightful Mexican feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over low heat, adding a splash of water to keep it moist, or microwave it covered for a couple of minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cilantro Chicken contains roughly 28 calories, with 1g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used and will reduce cooking time. Just ensure that the internal temperature reaches 165°F for safety. Boneless thighs or breasts work well, maintaining tenderness and flavor.
What can I do with leftover cilantro chicken?
Leftover cilantro chicken can be shredded and used in tacos, salads, or sandwiches. You can also add it to soups for added flavor. It’s versatile and can be repurposed in various dishes.
How can I make this dish spicier?
To increase the heat, add more green chiles or include jalapeños in the mix. You could also sprinkle some cayenne pepper or chili powder while cooking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).