Fajitas Of Santa Fe
Juicy chicken fajitas with vibrant peppers, onions, and zesty lime, perfect for a flavorful Mexican-inspired meal that suits casual dinners and gatherings.
Ingredients
Instructions
- Combine chicken, onion, oil, lime juice, peppers, garlic, and salsa in a sealed plastic bag.
- Marinate in the refrigerator for 2 to 24 hours.
Tips & Substitutions
For a smoky flavor, consider using chipotle powder in place of some of the garlic. If you prefer beef or shrimp, they can be substituted for chicken. Additionally, try using corn tortillas for a gluten-free option. For extra freshness, add a handful of chopped cilantro before serving. This recipe is also a great base for other Mexican recipes like Enchiladas Suisas.
Serving Suggestions
Serve the fajitas with a side of Mexican rice or refried beans for a complete meal. Garnish with fresh lime wedges, avocado slices, and a dollop of sour cream. They also pair beautifully with a fresh salad or the 7 Layer Mexican Casserole for a hearty spread at gatherings.
Storage & Reheating
Leftover fajitas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat for about 5 minutes, stirring occasionally, until heated through. For best texture, avoid microwaving as it can make the tortillas soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fajitas Of Santa Fe contains roughly 889 calories, with 10g protein, 56g carbohydrates, and 71g fat. It is an excellent source of protein (21% of the Daily Value), dietary fiber (20% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first to ensure even marination and cooking. If you’re short on time, you can marinate the chicken while it’s still slightly frozen, but increase the marinating time to allow for proper flavor absorption.
What type of bell peppers should I use?
You can use any color of bell peppers—green, red, yellow, or orange. Each adds a slightly different flavor and sweetness to the dish. For a more vibrant presentation, consider using a mix of colors. This enhances not only the taste but also the visual appeal of your fajitas.
Can I make fajitas ahead of time?
Yes, you can prep the filling ahead of time. Marinate the chicken and vegetables up to 24 hours in advance, then cook them just before serving. This makes it a great option for meal prep or entertaining, allowing you to enjoy more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).