Cilantro Chili Salsa
A fresh, spicy cilantro chili salsa featuring hot peppers, tomatoes, and aromatic cilantro—perfect for dipping, topping, or adding a fiery kick to your meals.
Ingredients
Instructions
- Wash cilantro leaves and pull off stems.
- Put peppers, onion, and cilantro in a blender and pulse to small chunks.
- Pulse tomatoes a little and pour into a bowl.
- Add salt and Accent to the mixture.
Tips & Substitutions
For a milder salsa, remove the seeds from the yellow hot peppers before blending. If you don't have Accent, you can substitute it with a little extra salt or a dash of garlic powder for added flavor. Fresh tomatoes can be used instead of canned for a more vibrant taste, though you'll need to adjust the cooking time to ensure they break down properly.
Serving Suggestions
Serve this cilantro chili salsa as a zesty dip with tortilla chips or as a vibrant topping for tacos. It pairs beautifully with Guacamole And Chips for a fantastic appetizer spread. You can also use it to enhance grilled meats or as a fresh dressing for salads, making it a versatile addition to your table.
Storage & Reheating
Store any leftover cilantro chili salsa in an airtight container in the refrigerator for up to a week. To reheat, gently warm it in a saucepan over low heat, stirring occasionally. This salsa can also be enjoyed cold, so feel free to use it directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Cilantro Chili Salsa contains roughly 573 calories, with 9g protein, 72g carbohydrates, and 29g fat. It is an excellent source of vitamin C (53% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1752mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers for this salsa?
Yes, you can experiment with different peppers to adjust the heat level. Sweet bell peppers can be used for a milder salsa, while jalapeños or serranos add more spice. Choose based on your heat tolerance and preference.
Is this salsa suitable for vegan diets?
Absolutely! This cilantro chili salsa is entirely plant-based, making it a great option for vegan recipes. It adds a burst of flavor to various dishes without any animal products.
How can I make this salsa spicier?
To increase the heat, consider adding more yellow hot peppers or incorporating other spicy peppers like habanero or chipotle. Additionally, a splash of hot sauce can provide an extra kick, so adjust to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).