Cilantro Salsa Dip
Ingredients
- 4 -6 ounces fresh cilantro (a bunch) ⓘ
- 2 -3 green onions, cut into pieces ⓘ
- 1 tablespoon red wine vinegar (or slightly more) ⓘ
- 1 tablespoon fresh-squeezed lemon juice (or slightly more) ⓘ
- 2 tablespoons olive oil (or slightly more)
- 2 tablespoons water ⓘ
- 1 teaspoon hot pepper sauce, to taste (or more) ⓘ
- salt ⓘ
Instructions
- Remove tough stems from cilantro.
- Rinse dilantro and drain but do not spin dry.
- In food processor with steel blade, pulse together cilantro and green onions until well chopped.
- Transfer mixture to small mixing bowl.
- Stir in vinegar, lemon juice, olive oil, water, hot pepper sauce, and salt.
- Taste for seasoning, and if using a large bunch of cilantro, add more seasonings as desired.
- Serve immediately with toasted pita chips, or refrigerate up to 2 days.
Nutrition & Diet Analysis (per serving)
307
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).