Cil'S Pecan Pie
A rich, sweet pecan pie with a smooth filling and crunchy pecan topping, perfect for holiday gatherings or dessert lovers seeking classic American flavors.
Ingredients
Instructions
- Preheat the oven to 325°F (163°C).
- Blend eggs, sugar, Karo syrup, and vanilla together until well combined.
- Stir in chopped pecans.
- Pour the mixture into the pie shell.
- Bake for 1 hour until set and golden.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).