Dressed-Up Dogs
Delicious and savory baked dog-wrapped pastries featuring flaky dough, Parmesan cheese, and parsley, perfect for entertaining or casual snacking with hot dogs or sausages.
Ingredients
Instructions
- In a bowl, combine flour, baking powder, and salt.
- Cut in shortening until the mixture resembles coarse crumbs.
- Stir in milk just until moistened.
- Turn onto a floured surface; knead 10 to 12 times.
- Roll into a 12-inch circle.
- Brush with melted butter; sprinkle with grated Parmesan cheese and parsley.
- Cut into 12 wedges.
- Place hot dogs at the wide end of each wedge and roll up.
- Place on an ungreased baking sheet with the point down.
- Bake at 425°F for 25 minutes or until golden brown.
Tips & Substitutions
For a flakier texture, use cold shortening and avoid over-kneading the dough. If you don't have Parmesan cheese, cheddar or mozzarella can be great substitutes. Fresh herbs can enhance flavor; consider using chives or thyme. For a twist, add spices like garlic powder or paprika to the dough for extra flavor, much like in Cloverleaf Potato Rolls.
Serving Suggestions
Serve dressed-up dogs with a side of your favorite dipping sauces like mustard or ketchup. They pair excellently with a fresh salad or crispy potato wedges. For a fun twist, try them alongside a slice of Cranberry Crunch Cake for dessert, offering a sweet contrast to the savory flavors.
Storage & Reheating
Store leftover dressed-up dogs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. Alternatively, you can microwave them for 30-45 seconds, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dressed-Up Dogs contains roughly 117 calories, with 6g protein, 15g carbohydrates, and 5g fat. It is an excellent source of iron (49% of the Daily Value), vitamin C (25% of the Daily Value), and potassium (20% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 709mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. To improve the rise, consider adding an extra teaspoon of baking powder. Whole wheat flour adds a nutty flavor that pairs nicely with the savory elements of the dish.
How can I make these vegetarian-friendly?
To make dressed-up dogs vegetarian, simply replace hot dogs with your favorite vegetarian sausage or plant-based hot dog. You can also add sautéed vegetables like bell peppers or mushrooms inside the roll for added flavor and nutrition.
Can I freeze the dressed-up dogs?
Yes, you can freeze them before or after baking. If freezing unbaked, roll them up and place them on a baking sheet until firm, then transfer to a freezer bag. When ready to bake, cook from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).