Carol'S Peach Cobbler
A warm, comforting peach cobbler with a buttery topping and sweet fruit filling, perfect for family gatherings and dessert lovers seeking a nostalgic treat.
Ingredients
Instructions
- Melt the butter in a 9 x 13-inch pan.
- Pour the fruit with juice into the pan on top of the melted butter.
- Mix the egg with flour and sugar to create the topping mixture.
- Crumble the mixture over the fruit in the pan.
- Bake at 375°F (190°C) for 45 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using fresh peaches when in season instead of canned fruit. If you're looking to reduce sugar, substitute half the sugar with a natural sweetener. Make sure to mix the flour and sugar well to ensure an even topping. This cobbler is great served warm with ice cream or topped with whipped cream.
Serving Suggestions
Serve this peach cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It also pairs beautifully with Dressed-Up Dogs for a casual summer gathering. This dessert is perfect for family gatherings or potlucks, as it feeds a crowd easily.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 30 seconds to 1 minute, or warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Carol'S Peach Cobbler contains roughly 555 calories, with 6g protein, 59g carbohydrates, and 33g fat. It is a good source of vitamin C (12% of the Daily Value), protein (11% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches! Just make sure to thaw and drain them before adding to the cobbler to avoid excess moisture. Adjust the baking time as needed since frozen fruit may require a bit longer to cook through.
What can I do if I don't have a 9 x 13-inch pan?
If you don't have a 9 x 13-inch pan, you can use two smaller baking dishes or a larger one, but keep an eye on the baking time as it may vary. Just ensure the fruit and topping layers are well distributed.
Is there a way to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to check that all other ingredients, like the canned fruit, are also gluten-free to keep it suitable for those with dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).