Cin Chili

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Ingredients

  • beef bouillon granules
  • chicken bouillon granule
  • ground cumin
  • salt
  • black pepper
  • jalapeno powder
  • cayenne pepper
  • brown sugar
  • chili powder
  • onion powder
  • beef broth
  • garlic powder
  • olive oil
  • garlic
  • red chili powder
  • sirloin
  • tomato sauce

Instructions

  1. In a large heavy bottom pot, heat olive oil over medium-high heat. Add the sirloin and cook until browned, about 8 minutes. Season with salt and drain off the excess grease.
  2. Add the tomato sauce and beef broth and simmer for 1 hour.
  3. Add the next 7 ingredients, stir and simmer for 35 more minutes.
  4. Add the next 5 ingredients to the pot and cook another 20 minutes, stirring often.
  5. Add the last 5 ingredients and cook for 10 more minutes.
  6. Serve and enjoy. Garnish with cheese and sour cream. Or, use the mixture to stuff poblanos, adding some cheese.

Nutrition & Diet Analysis (per serving)

959 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 30.4g 61% DV
Total Fat 47.4g 61% DV
Carbs 130.6g 47% DV
Fiber 31.8g 100% DV
Sugar 33.9g 68% DV

Electrolytes

Sodium 10783.5mg 100% DV
Potassium 2589.5mg 55% DV
Cholesterol 22mg 7% DV

Vitamins & Minerals

Vitamin A 944.8mcg 100% DV
Vitamin C 29.6mg 33% DV
Vitamin D 0.2mcg 1% DV
Calcium 622.5mg 48% DV
Iron 29.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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