Cincinnati Milling Machine Pecan Pie
A rich, classic pecan pie with a sweet syrup filling and crunchy pecans, perfect for holidays and dessert lovers seeking a decadent treat.
Ingredients
Instructions
- Beat together sugar, salt, and eggs on high speed.
- Add melted butter and vanilla, and beat well.
- Add the syrup and mix thoroughly.
- Put the chopped pecans in the bottom of the pie shell.
- Pour the filling into the pie shell.
- Bake for 1 hour on the bottom rack at 300°F, or longer if needed until filling is set.
Tips & Substitutions
For a richer flavor, consider using dark Karo syrup instead of white. If you prefer a nuttier taste, toast the chopped pecans lightly before adding them to the pie shell. Be careful not to overbeat the eggs; this can create bubbles that might cause the filling to crack while baking. To ensure the pie crust doesn't burn, you can cover the edges with foil during the last 15 minutes of baking.
Serving Suggestions
Serve the Cincinnati Milling Machine Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Lemon Fruit Sauce for a refreshing twist. Consider serving it alongside a cup of coffee or tea for a perfect ending to any meal, especially during holiday gatherings or family celebrations.
Storage & Reheating
Allow the pecan pie to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to four days. If you want to reheat individual slices, place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through, to restore some of the original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cincinnati Milling Machine Pecan Pie contains roughly 252 calories, with 3g protein, 17g carbohydrates, and 20g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 990mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup for this pecan pie?
Yes, while Karo syrup is traditional for pecan pie, you can substitute it with maple syrup or honey for a different flavor profile. Just keep in mind that this may change the sweetness and texture slightly, so adjust the sugar accordingly.
What can I do if the filling doesn't set after baking?
If the filling is still runny after an hour, continue baking for an additional 10-15 minutes. Keep an eye on the pie to ensure the crust doesn't over-brown. If it still doesn't set, it may need to cool completely as it can firm up as it cools.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just make sure to let it cool completely before covering it. This allows the flavors to meld together beautifully and makes it a convenient option for holiday or special occasion meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).