Cinderella Crisps
Cinderella Crisps are sweet, crunchy treats featuring toasted bread coated in condensed milk and coconut. These delightful bites are perfect for kids and parties, offering a crispy texture and tropical flavor. Easy to make, they bring a nostalgic charm to any snack time or special occasion.
Ingredients
Instructions
- Trim crusts off bread and cut into 4 strips for 24 crisps or cut in half for 48 crisps.
- Using 2 forks, roll bread in condensed milk, coating all sides.
- Then roll in shredded coconut.
- Place on a well-greased baking sheet.
- Bake at 375°F (190°C) for 8 to 10 minutes.
- Remove immediately from the baking sheet.
Tips & Substitutions
To achieve the crispiest texture, ensure the bread is stale or lightly toasted before applying the condensed milk. If you're out of coconut, try using crushed nuts or even crushed cornflakes for a different crunch. Adjust baking time based on your oven's performance; keep an eye on them to prevent burning. For added flavor, consider a sprinkle of cinnamon or a dash of vanilla extract in the condensed milk.
Serving Suggestions
Cinderella Crisps make a delightful snack on their own, but they can be served alongside a refreshing Lime Fruit Dip for a zesty contrast. Pair them with a fruit salad or a light dessert platter for a charming presentation. They also work beautifully as a sweet component at a brunch spread, complementing dishes like Seedless Grape Salad.
Storage & Reheating
Store any leftover Cinderella Crisps in an airtight container at room temperature for up to two days. To reheat, simply place them on a baking sheet in a preheated oven at 350°F (175°C) for about 5 minutes, until they're warm and crisp again. Avoid microwaving, as this can make them chewy rather than crunchy.
Nutrition & Diet Analysis (per serving)
Each serving of Cinderella Crisps contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat bread instead of white bread?
Yes, whole wheat bread can be used as a healthier alternative, adding a nutty flavor to the crisps. Just be mindful that it may alter the texture slightly, making it a bit denser. Ensure to roll them well in the condensed milk and coconut to maintain their crispiness.
How can I make these crisps dairy-free?
To make Cinderella Crisps dairy-free, substitute the condensed milk with a dairy-free alternative, such as coconut cream or almond milk mixed with a sweetener. This will provide a similar sweetness and texture while keeping the recipe suitable for those with dairy allergies or lactose intolerance.
What can I serve with Cinderella Crisps?
These crisps are versatile and can be served with various dips. For a refreshing option, pair them with Lime Fruit Dip. They also complement fresh fruit salads or can be enjoyed alongside a cup of tea or coffee, making them a delightful treat for afternoon gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).