Yule Cake

Vegetarian
Prep: 20 min Cuisine: Null

A rich, nutty Yule Cake packed with Brazil nuts, walnuts, dates, cherries, and raisins, offering a delightful blend of sweetness and crunch. Perfect for holiday celebrations or special occasions, its hearty flavors and festive appearance make it a memorable treat for family and friends alike.

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Ingredients

  • 1 1/2 c. Brazil nuts (whole) ⓘ
  • 1 1/2 c. walnut halves ⓘ
  • 1 (7 1/4 oz.) pkg. pitted dates ⓘ
  • 1/3 c. maraschino cherries ⓘ
  • 1/2 c. red candied cherries
  • 1/2 c. seedless raisins ⓘ
  • 3/4 c. sifted flour ⓘ
  • 3/4 c. sugar ⓘ
  • 1/2 tsp. baking powder ⓘ
  • 1 tsp. salt ⓘ
  • 3 eggs
  • 1 tsp. vanilla ⓘ

Instructions

  1. Place nuts, dates, cherries, and raisins in a large bowl.
  2. Measure flour, baking powder, and salt into a sifter.
  3. Sift the flour mixture over the nuts and fruit; mix well.

Nutrition & Diet Analysis (per serving)

614 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 9.7g 12% DV
Carbs 118.5g 43% DV
Fiber 5.8g 21% DV
Sugar 45.1g 90% DV

Electrolytes

Sodium 12422.8mg 100% DV
Potassium 800.8mg 17% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 9.9mg 11% DV
Calcium 1594mg 100% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar baking powder vanilla egg raisins maraschino cherries dates nuts flour salt

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