Overnight Frozen Fruit Salad
A refreshing frozen fruit salad with a creamy orange-flavored dressing, perfect for hot days and gatherings, combining sweet fruits with a luscious, tangy cream topping.
Ingredients
Instructions
- Drain all fruit and place in a large bowl.
- Set aside.
- In a double boiler, mix frozen orange juice and 2 cups of sugar.
- Beat 2 eggs; pour into the orange juice and sugar mixture.
- Cook until the mixture thickens and comes to a rolling boil.
- Remove from heat and set aside to cool.
- Once cooled, mix 8 ounces sour cream and 1 cup whipping cream well.
- Pour the cream mixture over the fruit.
- Place in the freezer and let freeze overnight.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also mix in other fruits like strawberries or bananas for added flavor. If you want it less sweet, reduce the sugar by half. Make sure to drain the fruits thoroughly to prevent excess moisture, which can lead to icy clumps when frozen.
Serving Suggestions
Serve this fruity delight as a refreshing dessert on a warm day or alongside grilled dishes. It pairs beautifully with Baked Catfish Or Any Kind Of Fish. You can also garnish with fresh mint or a sprinkle of additional coconut for an elegant touch. Enjoy it at potlucks or family gatherings for a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. It can last up to two weeks. To reheat, transfer a portion to the refrigerator a few hours before serving to allow it to thaw slightly, as it is best enjoyed semi-frozen. Avoid microwaving, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Frozen Fruit Salad contains roughly 581 calories, with 6g protein, 72g carbohydrates, and 34g fat. It is an excellent source of vitamin C (30% of the Daily Value), dietary fiber (28% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of iron and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned fruit?
Yes, you can substitute fresh fruit for canned, but be sure to adjust the sweetness and drain any excess juice. Fresh peaches, oranges, and grapes work well, and you might want to add a bit of sugar to taste since fresh fruit can be less sweet.
How long can I keep this frozen fruit salad in the freezer?
This frozen fruit salad can be stored in the freezer for up to two weeks. After that, the taste and texture may start to decline. For best results, keep it in an airtight container and consume it within this time frame.
Is it possible to make this recipe vegan?
Yes, you can make a vegan version by replacing the eggs with a flaxseed mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) and using non-dairy yogurt and whipped cream. This will keep the creamy texture while making it suitable for vegan diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).