Pop'S Ugly Apple Cake
A moist, flavorful apple cake with cinnamon and raisins, perfect for sharing at gatherings or as a comforting dessert with a warm cup of tea or coffee.
Ingredients
Instructions
- Combine all ingredients in a large bowl.
- Mix well.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake in a 325°F oven for 1 1/2 hours.
- Add topping while hot and return to oven for a few minutes if desired.
Tips & Substitutions
For best results, use a mix of sweet and tart apples to add depth to the flavor. If you want to reduce sugar, consider substituting half with applesauce for moisture. You can also replace raisins with chopped nuts or dried cranberries for a twist. Always ensure your baking soda is fresh for proper leavening.
Serving Suggestions
This cake is delicious on its own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a warm cup of spiced cider or coffee. For a festive touch, consider serving it with a sprinkle of powdered sugar or a drizzle of caramel sauce.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for about 20-30 seconds or place in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pop'S Ugly Apple Cake contains roughly 633 calories, with 10g protein, 113g carbohydrates, and 6g fat. It is an excellent source of protein (20% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 795mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can experiment with other fruits such as pears or peaches, but keep in mind the moisture content may vary. Adjust the cooking time as needed for different fruits to ensure proper baking.
Is it possible to make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure to add a binder like xanthan gum if your blend does not include one. The texture may differ slightly, but it will still be delicious.
How can I make this cake more flavorful?
To enhance the flavor, consider adding a tablespoon of lemon juice to the batter or a splash of apple cider. You can also increase the cinnamon or add nutmeg for additional warmth. Toasted nuts can provide a delightful crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).