Cinna S'Mores

Instructions

1. Melt butter and marshmallows in a 3-quart saucepan over low heat, stirring frequently.
2. Remove from heat and pour the mixture over the cinnamon graham cereal in a large bowl.
3. Stir until the cereal is evenly coated with the marshmallow mixture.
4. Press the mixture into a buttered 13 x 9 x 2-inch pan with the back of a spoon.
5. Cool for at least 1 hour or until firm.
6. Drizzle with melted Nestle semi-sweet chocolate morsels.
7. Cool until the chocolate is firm.
8. Cut into 24 bars and store loosely covered at room temperature.