Hot Dog Eggwiches
A savory breakfast treat featuring hot dog slices scrambled with eggs and milk, served in buttered buns. Perfect for a quick, satisfying meal with smoky, creamy flavors.
Ingredients
Instructions
- Lightly brown hot dog slices in butter or margarine.
- In a bowl, thoroughly mix eggs, milk, salt, and pepper.
- Pour the egg mixture over the hot dog slices in the skillet and cook over low heat.
- As the mixture begins to set at the bottom and sides, gently lift cooked portions with a spatula so that the thin, uncooked part can flow to the bottom. Avoid constant stirring.
- Cook until eggs are thick but still moist, about 3 to 5 minutes.
- Spoon the egg mixture into the buttered hot dog buns.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you want to add some veggies, diced bell peppers or onions can be sautéed with the hot dogs. You can also use turkey or chicken hot dogs as a leaner alternative. To enhance the flavor, try adding a dash of hot sauce to the egg mixture.
Serving Suggestions
Serve the Hot Dog Eggwiches with a side of fresh fruit or a simple green salad for a balanced meal. You can also pair them with crispy hash browns for a heartier breakfast. For a fun twist, try adding a slice of cheese inside the bun before spooning in the egg mixture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a microwave for about 30 seconds, or until heated through, being careful not to overcook the eggs. They can also be reheated in a skillet over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Dog Eggwiches contains roughly 290 calories, with 5g protein, 51g carbohydrates, and 8g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1365mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of hot dogs for this recipe?
Absolutely! You can use any type of hot dogs, including turkey, chicken, or even plant-based options. Each will give a unique flavor to the dish, allowing you to customize it to your dietary preferences.
How can I make this recipe ahead of time?
You can prepare the egg mixture the night before and store it in the refrigerator. In the morning, quickly sauté the hot dogs and pour in the egg mixture for a fast breakfast. Just be sure to reheat it gently to avoid overcooking.
What can I serve with Hot Dog Eggwiches?
These eggwiches pair beautifully with a side of crispy hash browns or a fresh green salad. You might also consider serving them with a dipping sauce like ketchup or mustard for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).