Cinnamon Apple Bake

Name: Cinnamon Apple Bake
Prep time: 10 min
Cook time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 20 oz cans sliced apples, undrained; 2 tsp ground cinnamon; 1 cup light brown sugar, packed; 1 9 oz box yellow cake mix

Vegetarian Dairy

Prep: 10 min Cook: 55 min Serves: 8 Cuisine: American

A warm, comforting cinnamon apple bake with a buttery topping, perfect for cozy family gatherings or dessert indulgence, combining tender apples and sweet cake crust.

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Ingredients

2 20 oz cans sliced apples, undrained ⓘ
2 tsp ground cinnamon ⓘ
1 cup light brown sugar, packed ⓘ
1 9 oz box yellow cake mix ⓘ

Instructions

Spread the sliced apples in a lightly greased 13x9 inch baking pan.
Sprinkle the apples evenly with ground cinnamon and packed light brown sugar.
Top the apples with an even layer of dry yellow cake mix.
Drizzle melted butter over the cake mix layer.
Bake at 350 degrees Fahrenheit for 50 to 55 minutes, or until the top is golden and bubbly.

Nutrition & Diet Analysis (per serving)

393 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV

Total Fat 25.3g 32% DV

Carbs 47.5g 17% DV

Fiber 13.3g 48% DV

Sugar 27.2g 54% DV

Electrolytes

Sodium 10.5mg

Potassium 166.3mg 4% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 3.8mcg

Vitamin C 10.6mg 12% DV

Calcium 273.3mg 21% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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