Cinnamon Apple Bake

Prep: 10 min Cook: 55 min Serves: 8 Cuisine: American

A warm, comforting cinnamon apple bake with a buttery topping, perfect for cozy family gatherings or dessert indulgence, combining tender apples and sweet cake crust.

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Ingredients

  • 2 20 oz cans sliced apples, undrained
  • 2 tsp ground cinnamon
  • 1 cup light brown sugar, packed
  • 1 9 oz box yellow cake mix

Instructions

  1. Spread the sliced apples in a lightly greased 13x9 inch baking pan.
  2. Sprinkle the apples evenly with ground cinnamon and packed light brown sugar.
  3. Top the apples with an even layer of dry yellow cake mix.
  4. Drizzle melted butter over the cake mix layer.
  5. Bake at 350 degrees Fahrenheit for 50 to 55 minutes, or until the top is golden and bubbly.

Tips & Substitutions

For added flavor, consider stirring in a handful of chopped nuts or raisins with the apples. If you want a lighter option, you can substitute the yellow cake mix with a gluten-free variety. To enhance the cinnamon flavor, try using cinnamon sugar instead of just brown sugar. Additionally, feel free to experiment with different spices, such as nutmeg or allspice, for a unique twist.

Serving Suggestions

This Cinnamon Apple Bake is delicious on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, serve it warm with a sprinkle of chopped pecans or walnuts. It makes a great dessert for holiday gatherings or a comforting treat after a family meal. Consider serving alongside a light salad for a balanced dessert experience.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 20-30 seconds or until warmed through. Alternatively, you can reheat the entire dish in a preheated oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Cinnamon Apple Bake contains roughly 374 calories, with 0g protein, 27g carbohydrates, and 30g fat.

374 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 30g 39% DV
Carbs 26.9g 10% DV
Fiber 0.7g 2% DV
Sugar 25.5g 51% DV

Electrolytes

Sodium 7.6mg
Potassium 51.3mg 1% DV
Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 0.2mcg
Vitamin C 4.9mg 5% DV
Calcium 34.3mg 3% DV
Iron 0.3mg 2% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How can I make this dish more decadent?

To make this dish more decadent, consider adding a layer of cream cheese or caramel sauce between the apples and cake mix. You can also top the baked dish with a drizzle of chocolate sauce or serve it with caramel ice cream. This elevates the dessert, making it perfect for special occasions.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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